About Us

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ANM Consultantse is one of the premier Consultants Providing Quality / Food Safety Management System consulting and coordination for certification . We are proud to say that 50,000 million TI - Murugappa group is one of our clients.

The company is a professionally managed set-up which has gradually grown into an organization that provides quality / food safety management system training , documentation, implementation and all related services - HACCP Certification body. The company also offers a wide range of services to its diversified clients that are indispensable to the modern business needs and demands.

By utilizing different scientific tools and practical approaches to problems - coupled with total commitment and ownership concept, company acts as a catalyst for organizations to improve their business performance through fulfilling the specific needs of its customers, at reduced operational costs.

As a pioneering Consultants Providing Quality / Food Safety Management System consulting , we keep ourselves updated with modern concepts, techniques and methodologies.

ANM Consultantse was established in 2003 by R.K. Shankar, who worked as a Technical Officer (Quality Assurance) as well as Team Leader (of HACCP - Hazard Analysis Critical Control Point) in "Nestle" for more than a decade. He has a long exposure to a lot of industrial performance trainings, documentation and audits. At the same time, he is also having autumns of experience in leading improvement teams. He is a PG in Chemistry with Post-Graduate Diploma in Industrial Management.

He has trained more than 10,000 people on quality, Food safety and Security standards, from various industries.

He is a Certified Lead Auditor for QMS (ISO 9001) from CII

And Certified Lead Auditor for FSMS (ISO 22000) from BIS

Tube Products of India

Tube Products of India, Bannari Amman Sugars Limited, Sakthi Sugars Limited - Soya Division


HACCP (Hazard Analysis and Critical Control Point): Food Safety-Farm to Fork-GMP GHP - GAP - GTPSP (Good Manufacturing Practices, Good Hygiene Practices, Good Transport, Preservation and Serving Practices, Good Agricultural Practices)

ISO 22000 - Food Safety Management System

WRAP Worldwide Responsible Apparel Production

Six Sigma and Lean Six Sigma Measure of Quality and Productivity, Awareness / Green Belt / Black Belt.

Lean/CMMI Productivity / Capability Maturity Model Integration.

TS 16949 Technical Specification.

ISO 9001:2008 Quality Management System.

ISO 14001 Environmental Management System.

GLP Training Courses

ISO 18001 OHSAS Occupational Health and Safety Management System

SA 8000 Social Accountability Management System

QS 9000 Automotive Quality Systems

ISO 27001 Information Security Management System.

Total Productive Maintenance - TPM, Work Culture Transformation

7 Wastes of Toyoto Production System, Lean, Quality Circles - SGA, Systematic Problem Solving, FMEA and QFD.

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