services

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SERVICES - Consultancy for

HACCP for all food & Packaging (Hazard Analysis and Critical Control Point): Food Safety-Farm to Fork-GMP GHP - GAP - GTPSP (Good Manufacturing Practices, Good Hygiene Practices, Good Transport, Preservation and Serving Practices, Good Agricultural Practices).

ISO 9001:2015 - Quality Management System.

WHO-GMP for Pharmaceutical industries. WHO - GMP.

ISO 22000 - Food Safety Management System.

ISO 13485 - QMS for Medical Devices.

CE Marking.

AIB (American Institute of Baking) Certification.

Organic Certification.

FSSC 22000 : 2010

Food Grade - Validation and Certification (For Chemicals, Packaging Materials etc.,) Food Grade Certification

Global G.A.P / Eurep GAP / GAP (Global GAP / Eurep G A P / GAP).

Hygiene Audit & GAP Audit .

FSSAI License Documentation & Coordination (FSMS Plan, Recall procedure and all related).

FSSAI Consulting (FSSA 2006).

FSSAI (FSSA) Product Approval consulting.

HACCP & Clean Room for Pharma industries.

Technical Review of ISO standards implementation Process Validation / Total Validation.

Realize Growth (Visible Growth) - Productivity Enhancement in all departments (RGVG concept - ANM's unique concept that will deliver the growth).

BRC - Quality and Food Safety / BRC IOP for Packaging Material.

GLP for Pharma Industries.

cGMP - Current Good Manufacturing Practice for manufacturing facilities of Food & Drug (cGMPs).

Internal Auditor Training on ISO Standards 9001 / 22000 / HACCP.

Conducting Internal Audit.

GMP / Food Safety / Quality - Third Party Audit, Pre-Shipment Audit.

GMP B2 - Quality Control of Feed Materials (Incl.HACCP).

GMP+ implementation and Documentation.

Food & Pharma requirements.

Label consulting for food products - Food labeling / Food Label.

Technology - Food recipe, recipes - Formulations - New Product Development - Total Project.

Organic Certification / NPOP

National Standards for Organic Production (NSOP) under National Programme for Organic Production (NPOP).

ISO 9001:2015 Training / ISO Training / Awareness Training / ISO Internal Auditor Training.

Certification on

ISO 9001

HACCP

GMP

ISO 22000

ISO 14001

ISO 18001

ISO 22000

ISO 27001

CE Marking

Kosher

GAP Certificate - Good Agricultural Practice certificate for exporters.

TRAINING

ISO 9001:2015 Training. Internal Auditor Training.

HACCP Training, Food Safety Training, Food Hygiene Training, Personal Hygiene Training, ISO 22000 FSMS Training, FSSAI Training, TQM Training for Food Industries, Food Safety - Third Party Audits, Food Safety Audit Training, 5S(Sort, Set, Shine, Standardize and Sustain), Kaizen (Continual Improvement), Waste Reduction Techniques, SWOT (Strength, Weakness, Opportunities and Threat), Value Stream Mapping, Lean Six Sigma, Lean Manufacturing, Productivity Excellence, Team Building, Value-Added Leadership, Effective Meetings,Total Quality Management and TPM.

SOFT SKILLS & TQM

Manager vs. Lead Manager, Build a Team and Lead, Interpersonal Skills, Seven Principles of Team Work, Facilitation Techniques, Role of Leaders, Four Pillars of Business Excellence, Key Performance Indicators, Excellence in Industrial Performance, Developing Attitude, Supplier Performance Rating, Time Management, Employee Appraisal, Communication Skills, Benchmarking, Poka Yoke, Statistical Process Control and Seven QC Tools.

One to One or group training on

a) HACCP / Food Safety fsms training to Catering and Food Processing Students / industry staffs

b) HACCP Awareness & HACCP Higher Levels

c) ISO-22000 FSMS Awareness and Total  

d) FSSAI Requirements

e) GMP (PRP) / OPRP / CCP

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